This is a Samoan version of the Fiji sauce Miti. It is a chilli and coconut sauce that is created with lemon, spring onion, sea salt, red chilli peppers, onion and coconut milk. Poured over baked salmon and coconut rice. Best served on a hot day.
This is a Samoan version of the Fiji sauce Miti. It is a chilli and coconut sauce that is created with lemon, spring onion, sea salt, red chilli peppers, onion and coconut milk. Poured over baked salmon and coconut rice. Best served on a hot day.
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